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Sweet Hot Pepper is a blend of sweet red peppers, sweet green peppers, red pepper flakes, parsley, onion, and spices. To make as a dip mix 1 packet with 1 cup (8oz) sour cream, 1/2 cup (4oz) mayo, and 1 tablespoon of lemon juice. Always add the lemon juice for best flavor and allow to sit in the fridge for 3 hours, best if left overnight. Sweet Hot Pepper is a great spice to use for a dressing on taco salad, or sprinkle the spice on your salmon with olive oil, salt, and lemon juice before baking in the oven or frying in the pan. For an amazing smoked salmon spread mix 1 packet with 8 oz of softened cream cheese, 4 oz of sour cream, 1 tablespoon of lemon juice, and 8 oz of smoked salmon. Allow the spread to settle in the fridge for about 3 hours then serve with crackers or bagels!