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Our Jalapeno Spice is a mixture of jalapenos, parsley, onion, and crushed red pepper. To make as a dip mid 1 packet with 1 cup (8oz) sour cream, 1/2 cup (4oz) mayo, and 1 tablespoon of lemonjuice. Always add the lemon juice for best flavor and allow to sit in the fridge for 3 hours, best if left overnight. Substitute cream cheese for sour cream and mayo to make a delicious jalapeno spread for French bread, bagels, and crackers. Jalapeno also makes a great seasoning with olive oil, salt, and pepper for your chicken, beef, and salmon.