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Our Greek Tzatziki is a blend of onion, parsley, dill, mint, and garlic. To make as a dip mix 1 packet with 1 cup (8oz) sour cream, 1/2 cup (4oz) mayo, and 1 tablespoon of lemonjuice. Always add the lemon juice for best flavor and allow to sit in the fridge for 3 hours, best if left overnight. Once mixed up and allowed to settle Greek Tzatziki makes a great sauce for fish tacos, chicken salad, and of course gyros.