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Garlic Parmesan is hands down our number 1 seller, made with parmesan cheese, garlic, parsley, and onion. To make as a dip mix 1 packet with 1 cup (8oz) sour cream, 1/2 cup (4oz) mayo and 1 tablespoon of lemonjuice. Always add the lemon juice for best flavor and allow to sit in the fridge for 3 hours, best if left overnight. For the best alfredo sauce add 1 packet of Garlic Parmesan to 1 cup of heavy cream, 1/2 cup of butter and parmesan flakes. Stir over the stove until the sauce is thick and creamy and enjoy over your pasta. Add cajun shrimp or chicken to make it even better!