Each of our all natural spice blends are versatile and can be used to create an easy, flavorful vinaigrette for your next salad or veggie side dish in no time.
Mix the following ingredients:
• 1 cup extra virgin olive oil (EVOO)
• 1 Northwest Spice blend of your choice
• 1/2 cup red wine vinegar or balsamic if preferred
• 1 tbsp Dijon mustard
Store your vinaigrette in an airtight container in the refrigerator for at least 30 minutes to let the flavors meld and come to life. Use the vinaigrette on salads and vegetables. Your simple, home made vinaigrette will keep in the refrigerator for 1-2 weeks. Have fun experimenting with all the different spice blends to create new flavors to your heart's content.
We recommend using extra light tasting olive oil for the best result. If you prefer, you can substitute Avocado Oil or another oil of your choosing for the EVOO.
Our favorite spice blends for this easy vinaigrette recipe are Gorgonzola, Sun Dried Tomato and Garlic Parmesan.
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