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Our Red Pepper and Basil is a blend of red peppers, basil, chives, garlic, and parsley. To make as a dip mix 1 packet with 1 cup (8oz) sour cream, 1/2 cup (4oz) mayo, and 1 tablespoon of lemonjuice. Always add the lemon juice for best flavor and allow to sit in the fridge for 3 hours, tastes best if left overnight.
PASTA: Mix as directed then add accordingly to your cooked pasta with parmesan cheese sprinkled on top.